Ingredients

For 2 servings:

• 1 tsp Coconut Oil
• 1 Apple (large, peeled and cut into small cubes)
• 1/2 tsp Cinnamon
• 1 cup Plain Greek Yogurt
• 1/3 cup Pecans (chopped)

Directions

1. In a small saucepan over medium-low heat, add the coconut oil. Once melted, add the apple and cinnamon and sauté for eight to 10 minutes, or until softened to your liking, stirring often.
2. Divide the yogurt into bowls and top with the cooked apples and chopped pecans. Enjoy!

Nutrition

For 1 serving:

• Calories = 274
• Fat = 17g
• Carbs = 21g
• Protein = 13g

Need more vegan meal ideas?

Check out our Vegan Athlete Meal Plan for more delicious, quick and easy recipes made for our plant based athletes!