Bacon & Egg Breakfast Pizza


For 6 servings:

  • 4 slices Bacon
  • 3 Egg (whisked)
  • 1/3 cup Pesto
  • 12 ozs Cauliflower Pizza Crust
  • 1 cup Baby Spinach
  • 3 ozs Mozzarella Cheese


  1. Preheat the oven to 350°F (175°C).
  2. In a pan over medium heat, cook the bacon to desired crispness. Remove the bacon from the pan and drain the excess fat. Break it up into small pieces.
  3. Add the eggs and scramble for two to three minutes or until cooked to your desired texture.
  4. Spread the pesto evenly over the pizza crust. Add the spinach. Top with the scrambled eggs, bacon, and cheese.
  5. Bake the pizza in the oven for 15 to 20 minutes. Slice, serve, and enjoy!


For 1 serving:

  • Calories = 301
  • Fats = 24g
  • Carbs = 4g
  • Protein = 16g

Why we love it

This pizza is an easy way to meal prep for breakfast, especially if you’re a fan of more savory morning meals. If you’re looking for more breakfast recipes (plus lunch, dinner, and snacks!) check out our 4 Week Real Food, Real Quick Meal Plan!

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