Blueberry Coconut Yogurt Popsicles

Satiate your sweet tooth with real food!


For 7 servings:

  • 1 1/2 cups Frozen Blueberries
  • 1/2 cup Unsweetened Coconut Yogurt
  • 1/4 cup Plain Coconut Milk (unsweetened from the carton)
  • 1 tbsp Maple Syrup


  1. Add all of the ingredients to a blender and blend until smooth.
  2. Pour into three ounce paper cups and insert popsicle sticks in the middle.
  3. Place in the freezer for four to five hours or until completely frozen. Remove from the paper cup and enjoy!


For 1 serving:

  • Calories = 35
  • Protein = 0
  • Fat = 1
  • Carbs = 7

Craving sweets?

Fiona Bakes Recipe E-Book is the perfect recipe book for you! Filled with gluten-free, easy to whip up snacks, her recipes are perfect for those on-the-go.

If you’re looking for more free sweet recipes, find them HERE!

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