Blueberry Coconut Yogurt Popsicles

Satiate your sweet tooth with real food!

Ingredients

For 7 servings:

  • 1 1/2 cups Frozen Blueberries
  • 1/2 cup Unsweetened Coconut Yogurt
  • 1/4 cup Plain Coconut Milk (unsweetened from the carton)
  • 1 tbsp Maple Syrup

Directions

  1. Add all of the ingredients to a blender and blend until smooth.
  2. Pour into three ounce paper cups and insert popsicle sticks in the middle.
  3. Place in the freezer for four to five hours or until completely frozen. Remove from the paper cup and enjoy!

Nutrition

For 1 serving:

  • Calories = 35
  • Protein = 0
  • Fat = 1
  • Carbs = 7

Craving sweets?

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