Chocolate and Strawberry Yogurt Bark


For 10 servings:

  • 2 cups Plain Greek Yogurt
  • 1 tbsp Maple Syrup
  • 1/2 tsp Vanilla Extract
  • 1/2 cup Strawberries (sliced)
  • 3/4 oz Dark Chocolate (chopped)


  1. Line a baking sheet with parchment paper.
  2. Stir the yogurt, maple syrup, and vanilla extract together in a bowl. Pour the mixture onto the baking sheet and evenly spread it out.
  3. Top with the sliced strawberries and dark chocolate. Set in the freezer overnight. Break apart and enjoy!


For 1 serving:

  • Calories = 57
  • Fat = 2g
  • Carbohydrates = 5g
  • Protein = 5g


  • Leftovers: Freeze in an airtight container for up to one month. Best served immediately from the freezer.
  • Serving Size: One serving is equal to approximately 1/4 cup.
  • Dairy-Free: Use coconut yogurt instead of Greek yogurt.
  • More Flavor: Add peanut butter to the yogurt.

Sweet tooth?

Check out our Fiona Bakes Recipe Book for more delicious, gluten-free recipes made for athletes on the go!

Join The Conversation

Share Your Thoughts

Your email address will not be published. Required fields are marked *