Quick and easy high protein snack!

Ingredients

For 15 servings:

• 6 ozs Dark Chocolate (roughly chopped)
• 1/4 cup Cocoa Powder
• 1 1/2 tbsps Vanilla Protein Powder
• 2/3 cup Sunflower Seed Butter
• 1 cup Pistachios (removed from shell, divided)

Directions

1. Add the dark chocolate, cocoa powder, protein powder, sunflower seed butter, and half the pistachios to a food processor and blend until well mixed and sticky. Add more sunflower seed butter if the mixture is too dry, or more pistachios if too wet.
2. Transfer to a mixing bowl and form into even balls with your hands, roughly one-inch in diameter.
3. Crush the remaining pistachios and coat each ball evenly. Store in the fridge or freezer until ready to enjoy.

Nutrition

Per serving:

• Calories = 189
• Fat = 15g
• Carbs = 11g
• Protein = 5g

Notes

• Leftovers: Refrigerate in an airtight container for up to seven days or in the freezer for three months.

Looking for more?

Check out Abbi’s Training Fuel Recipe E-book for more quick and easy high protein snacks!