Cranberry Apple Crisp


For 2 servings:

  • 1 Apple (medium, chopped)
  • 1/2 cup Frozen Cranberries
  • 1 1/2 tbsps Monk Fruit Sweetener (divided)
  • 1/2 cup Oats
  • 1/4 cup Whole Wheat Flour
  • 1 tbsp Unsweetened Applesauce
  • 1/2 tsp Cinnamon


  1. Preheat the oven to 350ºF (175ºC).
  2. In an oven safe dish, mix together the apple, cranberries, and 1/3 of the sweetener.
  3. In a bowl combine the remaining ingredients together and add on top of the apples and cranberries.
  4. Bake in the oven for 20 to 25 minutes or golden brown. Enjoy!


  • Calories = 195
  • Fat = 2g
  • Carbs = 51g
  • Protein = 5g


  • Leftovers: Refrigerate in an airtight container for up to three days.
  • Serving Size: One serving is equal to approximately one cup.
  • More Flavor: Add pecans or walnuts.
  • Additional Toppings: Top with vanilla ice cream.

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