Ingredients

For 4 servings:

• 1/2 cup Quinoa (uncooked)
• 2 cups Black Beans (cooked)
• 1/2 cup Red Onion (diced)
• 1 Mango (peeled, diced)
• 2 cups Baby Spinach (chopped)
• 1/4 cup Cilantro (chopped)
• 2 tbsps Lime Juice
• 1 tbsp Extra Virgin Olive Oil
• 1/4 tsp Cumin
• Sea Salt & Black Pepper (to taste)

Directions

1. Cook the quinoa according to package directions. Set aside to cool.
2. Combine the cooled quinoa and all remaining ingredients in a large bowl and mix until well combined. Divide evenly between plates and enjoy!

Nutrition

For 1 serving:

• Calories = 286
• Fat = 6g
• Carbs = 50g
• Protein = 12g

More veggie meals?

We’ve got plenty of vegetarian and plant-based recipe books and meal plans on our site! Check out our Vegan Athlete Meal Plan or our Plant-Based Menopause Support Program or our Plant-Based Bone Health Support Program!