Mango and Black Bean Quinoa Salad


For 4 servings:

  • 1/2 cup Quinoa (uncooked)
  • 2 cups Black Beans (cooked)
  • 1/2 cup Red Onion (diced)
  • 1 Mango (peeled, diced)
  • 2 cups Baby Spinach (chopped)
  • 1/4 cup Cilantro (chopped)
  • 2 tbsps Lime Juice
  • 1 tbsp Extra Virgin Olive Oil
  • 1/4 tsp Cumin
  • Sea Salt & Black Pepper (to taste)


  1. Cook the quinoa according to package directions. Set aside to cool.
  2. Combine the cooled quinoa and all remaining ingredients in a large bowl and mix until well combined. Divide evenly between plates and enjoy!


For 1 serving:

  • Calories = 286
  • Fat = 6g
  • Carbs = 50g
  • Protein = 12g

More veggie meals?

We’ve got plenty of vegetarian and plant-based recipe books and meal plans on our site! Check out our Vegan Athlete Meal Plan or our Plant-Based Menopause Support Program or our Plant-Based Bone Health Support Program!

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