Moroccan Chicken and Spaghetti Squash

Spice up your boring chicken and carb combo with this delicious, 5 ingredient only dish!


For 2 servings:

  • 1 Spaghetti Squash (medium)
  • 1 tsp Butter (melted)
  • 10 ozs Chicken Breast (skinless, boneless)
  • 1 1/2 tsps Moroccan Spice Blend
  • Sea Salt & Black Pepper (to taste)


  1. Preheat the oven to 400ºF (205ºC) and line a baking sheet with parchment paper.
  2. Slice the spaghetti squash into even rings through its belly. Carve out the seeds and set aside. Place the rings onto the baking sheet and bake for 20 minutes.
  3. Meanwhile, drizzle the melted butter all over the chicken breast and season generously with the Moroccan spice blend.
  4. Remove the baking sheet from the oven and transfer the chicken breast to the sheet pan. Return to the oven for 20 to 22 minutes, until the chicken is cooked through.
  5. Use a fork to shred the flesh of the squash into noodles and divide onto plates. Top with the chicken breast and season with salt and pepper to taste. Enjoy!


Per serving:

  • Calories = 273
  • Fat = 6g
  • Protein = 34g
  • Carbs = 22g

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