Pesto Zucchini Quesadilla


For 2 servings:

  • 2 Whole Wheat Tortilla (large)
  • 3 ozs Cheddar Cheese (shredded)
  • 1 Zucchini (small, sliced)
  • 1 Avocado (sliced)
  • 3 tbsps Pesto


  1. Heat a large nonstick skillet over medium heat. Add the tortilla to the skillet and top with grated cheese, leaving a small border around the edges. Cover with a lid and let it cook for one to two minutes until the cheese is melted.
  2. Arrange the zucchini, avocado, and pesto to half the tortilla. Fold the tortilla in half and gently press down.
  3. Cook for two to three minutes per side or until browned and crispy. Let the quesadilla cool slightly and then cut into wedges. Enjoy!


For 1 serving:

  • Calories = 575
  • Fat = 42g
  • Carbs = 34g
  • Protein = 19g

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