The Science Behind Calorie Input & Output during 100 Mile Ultramarathons

The Science Behind Calorie Input & Output during 100 Mile Ultramarathons

In the Episode #157 of the Nutritional Revolution podcast, we had the pleasure of hosting Dr. Andrew Creer, a distinguished expert in exercise science and endurance physiology. Dr. Creer, who serves as a professor and department chair at Utah Valley University, has dedicated his career to understanding the complexities of human performance in ultra endurance events. This episode offers a deep dive into the science behind ultra marathons, revealing the intricate balance of nutrition, physiology, and recovery that athletes must navigate to succeed.

The Science of Ultra Endurance

Ultra endurance events, such as ultra marathons, present unique challenges that push the limits of human capability. Dr. Creer explains that understanding energy expenditure in these events is crucial for optimizing performance. His research utilizes doubly labeled water, an innovative method that provides accurate measurements of caloric burn during prolonged physical activity. This approach has shed light on the staggering energy demands faced by ultra marathon runners, who can expend upwards of 16,000 calories over the course of a race.

Fueling the Impossible

One of the most fascinating aspects of Dr. Creer’s research is the exploration of how athletes fuel their bodies during ultra endurance events. The nutritional strategies employed by these athletes are critical to maintaining energy levels and preventing fatigue. Dr. Creer discusses the importance of carbohydrate intake, not only for muscle glycogen recovery but also for stabilizing stress hormones like cortisol. He emphasizes the need for a balanced diet rich in polyphenols, omega-3s, and protein to support recovery and overall health.

The Role of Recovery

Post-race recovery is a vital component of an athlete’s regimen, and Dr. Creer highlights the physiological challenges that persist long after the finish line. His research reveals that athletes’ metabolic rates remain elevated for up to a week following an ultra marathon, underscoring the importance of continued nutritional support. Dr. Creer advises athletes to consume more than their typical rest day intake to facilitate recovery and maintain immune function.

Collaboration and Future Directions

Dr. Creer’s work is a testament to the power of collaboration in advancing the field of endurance science. By partnering with other researchers, he has been able to push the boundaries of what we know about ultra endurance events. Looking ahead, Dr. Creer is excited about future research directions, including studies on hydration and kidney function in ultra marathon runners. His commitment to expanding our understanding of endurance physiology promises to yield valuable insights for athletes and researchers alike.

Surprising Findings and Practical Insights

Throughout the episode, Dr. Creer shares surprising findings from his latest studies, offering practical insights for athletes and coaches. He discusses the variability in caloric intake among ultra marathon runners and the potential pitfalls of mimicking the nutritional strategies of elite athletes. Dr. Creer cautions against a one-size-fits-all approach, emphasizing the need for personalized nutrition plans tailored to individual needs and goals.

This episode of the Nutritional Revolution podcast with Dr. Andrew Creer is a must-listen for anyone interested in the science of ultra endurance. Dr. Creer’s expertise and passion for his field shine through as he unravels the complexities of human performance in extreme conditions. Whether you’re an athlete, coach, or simply curious about the limits of human endurance, this episode offers valuable insights and inspiration. Tune in to discover the cutting-edge research that is shaping the future of endurance sports.

Listen and subscribe wherever you catch your favorite podcasts. It’s available on our website, Apple, Spotify (and most streaming platforms), and the full video is up on YouTube.

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