Ingredients:

For 2 servings:

• 1 can Tuna (drained and flaked)
• 1 Carrot (smalled, julienned)
• 1/2 Cucumber (julienned)
• 1/2 Avocado (peeled and sliced)
• 6 Nori Sheets (snack size)

Directions:

1. Divide the tuna, carrot, cucumber and avocado onto each nori sheet.
2. Roll or wrap the tuna-stuffed nori and enjoy immediately.

Nutrition:

• Calories = 190
• Fat = 8g
• Carbs = 13g
• Protein = 21g

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